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New York Strip, avocado cream, crispy potato, and Parmesan come together atop sushi rice, creating a textural masterpiece that is as visually appealing as it is delicious.
A show-stopping wagyu bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.