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OPEN MONDAY - SUNDAY
12:00 - 01:00
A guest favorite and one of our signature dishes, Lokum features premium Wagyu tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
The Nusr-Et Special is a tender, perfectly seasoned steak, prepared tableside and served sizzling in creamy butter, delivering rich, savory flavors with every bite.
A show-stopping wagyu bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
Elevate your lunch routine with Nusr-Et's 160AED Lunch Special. Indulge in a starter, main course, and dessert of choice, available every day from 12pm to 5pm. Perfect for a sophisticated midday escape or a memorable business lunch.
Nusr-Et has built quite a reputation, and visiting the restaurant is as much about the experience as it is about the food. The atmosphere is lively and luxurious, with a touch of theatrical flair. It’s a great spot for a celebration or a special night out.
The food was delicious and the experience was amazing. We started with beef carpaccio and fried squid, which were both really good. The burger was tasty and meaty, and the baklava was the perfect dessert with its ice cream show. I will definitely come back to this place or try another Nusr-Et restaurant.
Nusr-Et Steakhouse on Al Maryah Island delivers an upscale, memorable experience with its top-quality steaks and famous tableside presentations. The ambiance is chic and lively, perfect for special occasions. Highly recommended for steak lovers!