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OPEN MONDAY - SUNDAY
12:00 - 01:00
A show-stopping wagyu bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
New York Strip, avocado cream, crispy potato, and Parmesan come together atop sushi rice, creating a textural masterpiece that is as visually appealing as it is delicious.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
Still the best steak!
Absolutely first class no other words needed. You won’t regret it.
The place is nicely decorated, the service is at the highest level, and there is a beautiful view. The dishes were delicious, and our heart was especially won by the burger - the best we have ever eaten. Plus delicious baklava. I recommend!