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ALL AROUND THE WORLD WE ARE SERVING
3 Continents7 Countries20+ Restaurants

A FUTURE-FOCUSED
"GROUNDBREAKING"
ENTERPRISE

Reinventing ‘Ultra-premium’ Dining

Nusr-Et’s authentic concept relies on:

  • Innovative specialties, which turn meat into a piece of art.
  • Incredible shows, which enchant people all around the world.

 

In a class of its own, this concept has promptly turned Nusr-Et into not only a shrine for meat lovers but also a preferred destination for celebrity clientele.

 

The name Nusr-Et has become associated with an all-encompassing creative cutting edge. Mind blowing tastes, never seen before presentations, a fascinating atmosphere…

Nusr-Et keeps reinventing itself and breaking new ground.

A DARING VISION

To become world’s No 1 address for meat- and fun-lovers.

A COMPETITIVE MISSION

We offer spectacular feasts - satisfying all the senses of our customers.

ASPIRING GOALS

To continuously increase shareholder and stakeholder value.
To create new quality standards through innovation.
To attract new talent and equip them with great skills.
To contribute to a sustainable future.

ALL RESTAURANTS

  • 30 Restaurants
  • 16 Locations
  • 2.000 Employees
  • 30 Restaurants
  • 16 Locations
  • 2.000 Employees
MILESTONES
Everyday we are growing our family and restaurants.
NUSR-ET
AS A GROUP
OF BRANDS

Nusr-Et as a group has a strategic long-term vision of strengthening its entrepreneurial spirit. The group is carefully expanding into new business areas with a holistic approach. By adding powerful affiliated brands to its portfolio, the group aims at not only reaching new audiences but also creating a better organizational synergy.

In addition to Nusr-Et and its burger sub-brand Saltbae, the group also owns two well-established food brands of Turkey, namely Kebapçı Etiler and Cafè di Dolce, each with great potential to grow.

  • Nusr-Et
  • Salt Bae
  • Kebapçı Etiler
  • Cafe Di Dolce

Nusr-Et is part of the d.ream (Doğuş Restaurant Entertainment and Management) company owned by one of Turkey’s largest conglomerates Doğuş Group. Dream has been changing the course of action of the Food and Beverage industry since 2012 with a vision and an utmost innovative outlook on the sector. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees.


Nusr-Et was awarded by American Academy of Hospitality Sciences with 5 Star Diamond Award, given for the first time to a restaurant in Turkey. By receiving the '5 Star Diamond Award', which means to be internationally recognized brand that offers high quality standards, Nusr-Et proved it’s success in the international arena.

Saltbae Burger carries Nusr-Et’s taste and service legacy into burger joint concept. Innovative and refreshing burger and milkshake concepts prepared with the highest quality of ingredients in sophisticated and warm atmosphere impress discerning burger lovers in Dubai, New York and Istanbul. As one of the growth engines of Nusr-Et Group, Saltbae Burger will be further expanded into America and Europe as well as continue to contribute to Turkey's tourism and culture vision with new branches.

Offering the traditional kebab with the highest quality meat and freshest ingredients, Kebapçı Etiler, located in the prestigious Etiler district of Istanbul, welcomes its guests with an innovative take on the classical kebab restaurant concept.

Nusret Gökçe’s expertise on meat allows Kebapçı Etiler to serve fresh and high-quality kebab dishes. Kebapçı Etiler stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience.

Established in 1994 as a boutique atelier de pâtisserie in Istanbul, Cafè di Dolce has been well-known for its wide range of specialist cakes and sweet treats. In 2017 Nusr-et Group acquired the brand with the plan of turning it into a chain of patisseries and opened two concept stores in the exclusive shopping center, Istinye Park in Istanbul and Bodrum Yalıkavak Marina in 2020.

Soon, Cafè di Dolce became a vibrant, all day long meeting point for both locals and tourists. Nusret’s contributions gave the brand a new impetus. Its specialities such as pancakes and croissants became most sought-after delicacies.

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