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Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chili sauce, and cognac, complemented by crispy potatoes and olive oil.
How would you prefer your Dallas Steak? Pure or mustard marinated?
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.