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Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chili sauce, and cognac, complemented by crispy potatoes and olive oil.
A guest favorite and one of our signature dishes, Lokum features premium tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
A show-stopping bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.