SELECT RESTAURANT
SELECT NUMBER OF GUESTS
CLOSED TILL SUMMER 2025
Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chili sauce, and cognac, complemented by crispy potatoes and olive oil.
How would you prefer your Dallas Steak? Pure or mustard marinated?
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
This is a open top restaurant on the end of a pier with beautiful sea views. Went with family and friends for food and had an amazing experience!
The food is exceptional and with the service it’s a 10/10 spot for me so I will be returning Thank you all!
The dishes were delicious and the location was a dream! Be sure to reserve!